Wednesday, August 14, 2013

Homemade Croutons

-Bread of choice, cubed
-EVOO or melted butter
-garlic cheese topper
-sea salt

We used multigrain rolls that we picked up at Wal-Mart, but you can use whatever kind of bread you like.  We really like those croutons at Ruby Tuesday, so we wanted to use a similar bread.

Anyway, cube up the bread and heat your oven to 350F.  Toss the cubes in olive oil or melted butter and sprinkle with garlic cheese topper and a little heat of sea salt.

Bake for 7 minutes, more if you want them to be more crispy.  At 7 minutes on a light sheet in an electric oven, these came out with a crispy edge but a soft interior. 

We kind of like that whole not so hard it breaks your teeth style of crouton ;).  And a hot crouton is the most delicious crouton. 

Happy crafting! Pin It Now!

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