Saturday, September 14, 2013

Two Tier Blue Wedding Cake with Scrolling

I got home just in time this weekend to help out a bit on a wedding cake.  This cake was all icing.  We used the widest Wilton tip that is used to base ice a cake to make a ribbon around the bottom of the top tier.  You just want to make sure that the ridges are in toward the cake so the smooth side is out.

I used a #4 tip to put some fancy scrolling around the sides, as well as making the dots above the ribbon to spruce it up.  On the top, we did matching blue roses. 

I put in some white leaves around the roses as well.

Happy crafting! Pin It Now!

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