Sunday, September 22, 2013

Sweet Potato Biscuit Breakfast Sandwiches

Biscuit Ingredients:
-1.25 C AP Flour
-1 TB maple syrup
-4 tsp baking powder
-pinch of salt
-1 sweet potato, cooked and mashed (mine made just under 1 C)
-1/2 stick melted butter
-up to 4 TB milk (just enough to make the dough come together)

Sandwich Ingredients:
-1 egg per desired sandwich
-1 strip of bacon per sandwich

Preheat the oven to 400F.  With the dough hook attachment in your mixer, mix the ingredients, adding just enough milk so that the dough comes together.  If you add a little too much, just put a touch more flour in and dry it out.

Turn out dough onto floured surface.  I pressed mine out to about a quarter inch thick.  They don't raise a whole bunch so don't get it out much thinner than that. 

Grease a baking sheet and bake for about 12-15 minutes.  Watch these things, and make sure they don't get too dark (I almost did, as you may have noticed...

Fry up some bacon and scramble a few eggs (fry them if you like) and enjoy the most fantastic breakfast sandwich you will have that morning...unless you just eat a whole lot of random breakfast sandwiches in which case I make no promises.  But I sure did like them ;).

Happy crafting! Pin It Now!

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