Friday, July 12, 2013

Potato Bacon Grill Pack

-3-5 yellow flesh potatoes (depending on size) sliced
-3 slices of bacon (can cut into pieces)
-about 1/4th of a small onion
-1 TB butter
-Seasoned salt

You want to make a foil pack out of Reynolds wrap.  Make it two layers so that the grease does not go everywhere. 

Pop in all the ingredients and wrap it up.  In total, you will grill it about 25 minutes.  Get it going on the grill on the bottom, putting the side with the bacon down first so that when you flip it the grease will flavor the other ingredients.

Flip it after about 7-10 minutes.  You can move it to the top rack when you are ready to drop the meat.  Continue cooking, flipping again around the last five minutes.

This is a great way to have a variety of veggies with your grilled meal, with no dishes to wash!

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