Wednesday, May 29, 2013

Fruit Salsa: Mango, kiwi, pineapple PERFECTION

-1 Mango, peeled and cubed small
-2 Kiwi, peeled and cubed small
-About 1 C of chopped fresh pineapple
-About 1/2 C pineapple juice (basically I bought a fresh cut pack from the grocery, used the juice and almost all of the pineapple in it)
-2 mint leaves, very finely chopped
-1 TB honey
-1/4 tsp ginger

Super simple, all you need to do is mix it all around.  You can eat it the first day and it is pretty good...but you can let it sit overnight and it is AMAZING.

A lot of people might balk at the mint, but it is super refreshing and not overpowering when used in moderation.

And when I say honey, I mean high quality AWESOME honey that is locally sourced.  A big THANK YOU to Whole Foods for having locally sourced honey.

Anyways, I ate it with the scoops from yesterday and the cinnamon sugar combo on them with the tangy sweet fruit in this is sweet perfection.  THIS is going to be on my summer menu permanently.

You could use this on chicken, as a dressing on kabobs, on fish, you could top froyo with it, pizzazz up some plain Greek yogurt, or eat it as a relish-type thing on an English muffin (an excellent suggestion from my mom). 

Happy crafting! Pin It Now!

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