Monday, December 24, 2012

Lemon Poppy Cake Pops

-3/4 C flour
-1/4 tsp baking soda
-1/2 tsp baking powder
-1/4 cup butter (half a stick)
-1 egg
-1/2 tsp lemon extract
-1/2 cup sugar
-2 TB milk
-2 TB Lemon Juice
-1 TB Poppy Seeds

Beat the butter and softened butter together until it is light and creamy. Add in the egg and the extract and mix. Add the remaining ingredients and mix well.

Heat up your Babycakes Cake Pop maker and spray it with cooking spray if you do not have the nonstick one.  Fill the wells and cook for five minutes.

I filled mine with lemon curd and dipped them in white chocolate.  They are TASTY! I really may never make lemon ones without poppy seeds again.  It makes them look so much more fancy as well.

Well the holiday shenanigans are in full force, so I am going to keep this short and SWEET.  Enjoy your holidays!

Merry Christmas, and as always, happy crafting! Pin It Now!

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