Friday, November 8, 2013

Mashed Parsnips

Ingredients (per person, potentially 2):
-1 lb parsnips, peeled and cubed
-1/4 C grated parmesan
-1 TB garlic cheese topper
-Salt and pepper to taste

Boil the cubed parsnips until tender, about 20 minutes.  Drain and mash them (I just used a wooden spoon as they were super tender).  Toss in the cheese and seasonings. 

Enjoy with whatever you would eat potatoes normally with.  You may end up seasoning these a little more heavily than you would a potato, because they are a bit more on the sweeter side. 

This is a cool swap for a potato that doesn't look too much like a mashed veggie, with those picky eaters in mind.  I definitely enjoyed it and can't wait to try it again with my favorite ingredients...LIKE BACON!

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