Wednesday, December 25, 2013

Banana Blueberry Muffins

-2 Extremely ripe bananas, like when you think they are ripe enough, give them another day or so ;)
-2 C sugar
-1/2 C oil
-2 jumbo eggs
-3/4 C milk
-3 C whole wheat flour
-1 C frozen blueberries
-1.5 tsp baking soda
-pinch of salt
-1.5 tsp cinnamon
-Brown sugar for sprinkling

Mix the banana and the sugar well.  Add in the remaining ingredients except the brown sugar.  Put out into small loaf pans and sprinkle a little brown sugar on top.

Bake at 350F for 25-30 minutes or until a toothpick comes out clean.  You may need to bake a little longer if using a larger muffin pan, or maybe a little shorter if you use muffin pans.

It may seem a little strange to use only whole wheat flour, but honestly these were the best muffins that I have tasted in quite a while!

Happy crafting! Pin It Now!

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