Monday, February 11, 2013

Pumpkin French Toast

-1 egg
-5 TB milk
-4 TB pumpkin puree
-1 tsp cinn
-3 shakes ginger
-1 shake nutmeg

Mix all ingredients in a bowl and dip three pieces of bread on both sides. 

Butter a skillet and cook each piece for a 3-5 minutes per side, or until desired done-ness.  I like to sprinkle mine with cinnamon sugar and top with maple syrup.

It is pretty much like candy for breakfast. 

You could add a little cloves as well, just a dash.  I happen to still not have any. 

Enjoy! Pin It Now!

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