Saturday, February 2, 2013

Lemon Poppyseed Wafers

-1/2 C Milk
-1/4 C honey
-1/2 tsp vanilla
-1.5 tsp lemon extract
-2 Cups AP Flour
-1/2 C Wheat Flour
-1 C brown sugar packed
-1 tsp baking soda
-zest of a lemon
-1 TB poppyseed
-1/2 C salted butter (I partially melt mine as I never remember to set things out beforehand)
-powdered sugar for dusting

Mix the milk, honey, extract, and butter all together, and then mix in all the rest.  Chill your dough if you don't want it to be a sticky nightmare.  Or just be prepared to use liberal amounts of flour for dusting your rolling pin and surface.

Roll them out fairly thin, the more thin the more cracker-like they will be, and put them on a greased baking sheet. 

Bake at 350 for 8-10 minutes, this will vary by what kind of baking sheet you are using.  Dark nonstick pans bake a little more quickly, so keep that in mind. 

Spread out some wax paper on a table and transfer them to it when they come out of the oven.  Immediately dust with powdered sugar. 

They are delicious!

Happy crafting. Pin It Now!

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