Tuesday, February 11, 2014

Zucchini and Roasted Pepper Cakes

-3 zucchini, shredded
-1 red pepper, shredded
-1/2 small white onion, shredded
-1 egg
-1/4 C almond meal
-1 TB garlic cheese topper
-Salt and pepper to taste

Shred the vegetables and allow them to sit in a strainer for around 30 minutes or so, pressing out excess water occasionally and tossing the vegetables around to help get out the excess.

Mix remaining ingredients with the shredded veggies.

Line a baking sheet with parchment paper and divide mixture into 6 patties and press together firmly.  Bake at 350F for 25 minutes.

Enjoy with eggs and bacon in the morning for a healthy and delightful start to your day!

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