Saturday, February 8, 2014

Blackened Cod and Homemade Tartar Sauce

For tartar sauce:
-1/2 c mayonnaise, Miracle Whip, or Greek Yogurt (use what you like, or split 50/50!)
-1 TB sweet pickle relish
-1/2 tsp lemon juice
-1/2 small white onion, very finely minced
-1/4 tsp paprika
-Salt and pepper to taste

-Cod filet
-Blackening seasoning
-Rice, bread
-Olive oil

Mix all the tartar sauce ingredients, preferably letting them sit for an hour or so before using.

Coat a skillet in olive oil.  Add the cod and salt and pepper.  Add blackening seasoning to desired level, and cook about 4 minutes per side for a thicker filet.

This cod was so awesome, I have not had cod in a long time and was pumped that mom had some.

I love how awesomely thick and flakey cod is, it would make a GREAT fish sandwich as well.

Happy crafting!

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