Tuesday, June 25, 2013

Pink and Zebra Cake

We LOVE foofy little girl cakes.  Not that tractors and dirt aren't cool...but I am a little biased towards zebra of course.

Regardless, we did this cake in buttercream and used fondant for the zebra stripes.  We used a larger writing tip to put the festive squiggles around the piping, and stuck black sixlets in the bottom piping.

Because seriously, every cake should come with candy. 

I did stars to do the lettering and then to fill in the heart.  I made an imprint with a heart shaped pan to serve as a guide. 

We painted the fondant with luster dust so that it would have a little shimmer.

Happy crafting! Pin It Now!

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