Anyway, on just over medium heat grease a skillet with a little butter. Drop the fish in the skillet, season with seasoned salt and pepper for a mild flavor or blackening seasoning for a kick, and cook on each side for about 3 minutes. Like most meats, you really only want to have to flip it once. But fish is especially sensitive because it has a tendency to fall apart if it is overhandled.
If you are a newbie cook or inexperienced with fish (I think I qualify on both counts) you might want to cut it in half to make sure it is done.
We served this with my fruit salsa of a last week, which has mango, kiwi, pineapple, honey, and a little mint. It was made with all fresh fruits and herbs, the fruits were also products of Trader Joe's and the honey was locally sourced honey that I bought from Whole Foods.
We served it all over rice.
Happy crafting!
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