Regardless, we did this cake in buttercream and used fondant for the zebra stripes. We used a larger writing tip to put the festive squiggles around the piping, and stuck black sixlets in the bottom piping.
Because seriously, every cake should come with candy.
I did stars to do the lettering and then to fill in the heart. I made an imprint with a heart shaped pan to serve as a guide.
We painted the fondant with luster dust so that it would have a little shimmer.
Happy crafting! Pin It Now!
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