-1 lb parsnips, peeled and cubed
-1/4 C grated parmesan
-1 TB garlic cheese topper
-Salt and pepper to taste
Boil the cubed parsnips until tender, about 20 minutes. Drain and mash them (I just used a wooden spoon as they were super tender). Toss in the cheese and seasonings.
Enjoy with whatever you would eat potatoes normally with. You may end up seasoning these a little more heavily than you would a potato, because they are a bit more on the sweeter side.
This is a cool swap for a potato that doesn't look too much like a mashed veggie, with those picky eaters in mind. I definitely enjoyed it and can't wait to try it again with my favorite ingredients...LIKE BACON!
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