-2 TB bacon grease or coconut oil
-2 TB coconut flour
-2 C broth or almond milk (I used broth)
-Salt and pepper to taste
On medium heat, melt the grease or oil that you are using. When it is completely melted and hot, toss in the coconut flour and stir well. When completely incorporated, add in the broth or milk.
Stir and allow to thicken to desired level, adding more broth if necessary because the coconut flour will absorb a lot of oil.
Add seasonings to taste and serve on what you like!
It is really and easy and simple, so I highly suggest giving it a whirl. You can try other starches or flours if you don't want to worry about it having a hint of coconut.
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