-1 C sugar
-1 egg
-1 tsp vanilla
-1 C peanut butter
-1/4 C chopped chocolate candiquik
Preheat your oven to 350. Mix all the ingredients together, with the chocolate chunks going in last for easier mixing. Using a cookie scoop, put even dollops on a greased cookie sheet and use the back of the scoop to smoosh the dollop down.
Bake for approximately 15 minutes. For the record, this picture makes them look REALLY flat but mine are at least about 1/4 inch thick. So ignore the oddball angle. You basically just want them to get a slight golden tinge at the edges.
Start checking your oven at about 12 minutes, but be prepared to bake them for up to 18 minutes on light baking sheets. The type of oven and light versus dark sheets makes a WORLD of difference.
I have proof of this. For 295 days of my craft challenge, I had REALLY good cooking luck. I definitely had crafts that failed, but for the most part I did not murder any food...until today. :)
So PLEASE if you have a convection oven, check these cookies at about 8 minutes if you use that feature, because 14 was straight up MURDER tonight. I guess we can't all be perfect all the time...
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