Roasted Portobello, Sweet Potato Fries, and Chipotle Ketchup

Ingredients (per serving):
For the Mushroom-
-1 large portobello mushroom
-1 heaping TB feta cheese
-1 TB chopped tomato
-1 slice bacon, chopped
-1 tsp ranch seasoning

-1 Sweet potato for fries, cut into...fries?
-Ketchup mixed with 1/4 tsp adobo sauce or pureed chipotles, or more to taste

Preheat your oven to 450F.  Line a pan with parchment paper (not inherently necessary but I like to avoid burning the bottom in the hot oven).  Toss the sweet potato pieces in a little oil, arrange on the pan saving a space for the mushroom, and hit them with some sea salt or other desired toppings.

Put them in the oven and set your timer for 20 minutes.  Clean your mushroom cap and put on the toppings, adding it when your timer gets to about 15 in the spot you saved on the pan.  Let that all finish roasting, watching it carefully because as you can tell from the picture your gas oven may be a complete loon and almost burn your fries...

This was all really tasty and was a fun and much more healthy play on a burger and fries.  I LOVE sweet potato anything, and the flavor works well with the chipotle in the ketchup.

Happy crafting!