-3/4 C AP Flour
-1/2 C Sour Cream
-3/4 tsp baking soda
-Pinch of salt
-Milk as needed
Mix the first four together, and then add the tiniest bit of milk to make the dough come together if it doesn't at first. Turn out onto a floured surface and knead for a couple minutes until smooth.
Tear off hunks about the size of a golf ball and roll into breadstick shapes or twist into knots. Brush with melted butter and top with desired seasonings. I like to hit mine with just a little pinch of salt on top as well. Very light!
Bake at 350 for 20 minutes or so or until they start to brown.
This recipe results in a very soft and tasty breadstick. I like it because I do not have to wait for any dough to rise, and I am typically quite impatient. I also have not been planning meals out very well so I have not done a whole lot of advanced prep for anything. I am getting ready to go on break and have just mostly been flying by the seat of my pants and doing a whole lot of sleeping the past couple days.
It takes a lot to recover from graduate school, I have determined...
But breadsticks and carbs are a great step in the right direction! ;)
Happy crafting!
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