Stuffed Peppers: Mushrooms, Bacon, Onion, Chicken

You will need:
-2 green bell peppers
-1 chicken tenderloin
-5 mushrooms, about the size of a golf ball or so
-1/2 yellow onion
-2 tsp balsamic vinegar
-2-4 strips of bacon

I fried my bacon in a skillet, drained off a little of the grease and then added in the mushrooms and the onions.  Let those cook a few minutes, stirring occasionally, and then add in the chicken after cutting it up into chunks.   Cook for about 4 to 5 minutes, stirring around as needed.  You don't need everything to be 100% done since you will bake these peppers, but you do need things to have a head start.

Remove all of that from the heat and cut your bacon into small pieces and add it in.  Preheat your oven to 350F and slice your peppers in half.  Remove seeds, stem, etc. and fill with your mixture. Drizzle balsamic over if desired.

Add 1/4 C water into a glass baking dish with the peppers and cover with aluminum foil.  Bake for 30 minutes.

Happy crafting!