Honey Oat Wheat Rolls

Ingredients:
-1 C warm whey or water mixed with 1 TB honey and 2 tsp fast rising yeast, combine and let sit for 10 minutes until foamy
-1 tsp salt
-2 TB olive oil
-1.5 C whole wheat flour
-1/2 C oats plus more for sprinkling
-1/2 to 1 C AP flour
-egg mixed with water before baking for eggwash

After the yeast mixture has gotten foamy, add the oil and salt and mix to combine.  Add in the whole wheat flour and the oats next and mix to combine.

Add in AP flour slowly, adding just enough that the dough comes into a ball.  Turn out onto a flour dusted surface and knead for about 5 minutes.

Grease a boil and let dough rise in it for 45 minutes to 1 hour.

Punch dough down divide into 6 pieces and form balls.  Place in greased metal baking pan (no larger than 8inches) and let rise for another 45 minutes.  Brush with eggwash and sprinkle with oats.

Bake at 375 for 25 minutes or until starting to turn golden on top.  I removed mine to cool on a wire rack.

These are going to be my breakfast sandwich rolls! I am very excited to load them up with bacon and eggs.

Happy crafting!