Turkey Cake Pops Version 2.0

You will need:
-Your favorite cake pop recipe, I chose a red velvet and desired filling
-Red and orange candy melts
-skewers or lollipop sticks
-candy eyeballs
-snack size Ziploc bags
-An arrangement base, I used mine from yesterday's post
-Ziploc bags and wax paper

So after you have your cake pops baked, cooled, cored, and filled, you can get to work on putting them together.  Before you dip the birds, you want to make the tails, beards, and beaks.  You can also use butterscotch chips for beaks.  Believe it or not, we were OUT of baking chips.  I sincerely think this is the first time in my life.  But fortunate favors the clever, and most things can be made of chocolate.

So you want to melt the candy melts and pour the chocolate into a Ziploc bag.  Cut a TEENY bit of the corner and pipe out your decorations on to wax paper.  Do NOT cut too much of the corner off or it will be really hard to control it.  You also want to err on the thicker side over super thin decorations as they will be easier to get off the paper.

Leave them be until they are fully set, this should not take too long but may require you popping them in the fridge if you have a really warm house.  Slide a knife slowly and gently under them to pop them off the wax paper.

Melt your chocolate to dip the turkeys in, putting a little chocolate on the stick before you put the cake pop on it to make sure it holds better.  Again, if you have a warm house, freeze the pops for a bit after you insert the sticks so that they will help the chocolate set faster when you dip it.  Dip the turkeys and let a little chocolate drain off of them. Set them on top the tails, holding them if they are not sitting level and are trying to roll. Put the eyeballs on, the beards, and the beak pieces.

Let them sit until cooled and then return them to the base you have prepared. 

I really just expected them to start singing or something I mean honestly to me, it looks like a fun chorus of goofball birds that should burst into song...

Or that should be devoured. But sadly, that must wait until tomorrow.

Happy crafting!