-1 TB each of Chia Seed, Sesame Seed
-1/2 TB each of Poppy Seed, Dill Seed
-Scant 1/2 TB minced onion
-Healthy Pinch of garlic
You can toss all these together, multiplying the recipe to make it as large or small as you need. I love the texture that this gives stuff, and so far I have used it on some gluten-free sandwich thins and some roasted cashews and pecans.
I plan on also using it on pretzels or breadsticks soon as well. It would be GREAT on bagels and breads, or on crackers. There are a lot of different ways to use this, and having all of these ingredients on hand is great for other recipes as well.
Happy crafting!
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