I got home just in time this weekend to help out a bit on a wedding cake. This cake was all icing. We used the widest Wilton tip that is used to base ice a cake to make a ribbon around the bottom of the top tier. You just want to make sure that the ridges are in toward the cake so the smooth side is out.
I used a #4 tip to put some fancy scrolling around the sides, as well as making the dots above the ribbon to spruce it up. On the top, we did matching blue roses.
I put in some white leaves around the roses as well.
Happy crafting!
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