Red Velvet Cheesecake Bars

Ingredients:
BASE
-1 box red velvet cake mix
-1 egg
-1 stick melted butter
-1/2 tsp almond extract
TOPPING
-1 box powdered sugar (1 lb)
-2 eggs
-1 package cream cheese

Mix the base ingredients together and press into a 9x13 inch pan.  Mix the topping ingredients together and pour over the base.  Bake at 350 for about 45 minutes.

You will want to let the bars cool a bit before cutting them, about 1 hour.

You don't have to cut them in to very big squares because they are very rich and decadent. 

These are such a tasty and quick one pan dessert to take to a pitch in or make for a party. 

Happy crafting!