MMMM Pulled Pork Pizza

Crust:
-1.5 C Flour (I use AP and Wheat Mixed)
-up to 1 C lukewarm water
-2 TB honey
-1 tsp salt
-1/8 tsp yeast (eyeball it)
-1 TB basil

Toppings:
-Carving Board pork (it's in the lunchmeat section, or use fresh pork if you just have it)
-Favorite BBQ sauce
-Pizza sauce (go easy on it, you have BBQ too!)
-Mozzarella and Colby jack cheese
-Pineapple (no exceptions, it is delicious)

I mix up all my dough ingredients and let it rise for about 10 hours as it is a no need dough.  You just want enough water to make it a sticky dough, sometimes with wheat flour it can really alter how much you need.  So add slowly until it looks shaggy.  You can use a different pizza dough recipe if you prefer, I just use this dough for everything.

Dust a pizza pan with cornmeal, plop a little more flour on your dough and give it a few turns in the bowl, adding minimal flour as needed.

Stretch it out and put it on your pan, add your toppings, and sprinkle just a hint of garlic on the crust.  HINT.  Not very much.

Bake at 400 for 15-20 minutes until the crust is golden and yummy.